The Prince of Luxembourg, who owns Bordeaux Haut Brion and La Mission Haut Brion, has a restaurant next to Xiang Street. There are three Salle, and the Salle we sit today has four tables. The chef and sommelier have dug themselves from other Michelin restaurants, and the service and environment are great.

Opium La Cabane Paris

Guy Savoy is the favorite of three-star Michelin chefs in Paris. He is also a member of the French Fine Food Industry Federation. He is a nice guy and his food is good. This is his new restaurant RESTAURANT GUY SAVOY, Monnaie de Paris, located in the Paris Mint.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

The location is very casual, but it is very good to go in, the red and white walls are very distinctive. The service staff has a standard French attitude, and the service is not decorated but stylish and very comfortable. Because the language is not very smooth, I ordered the package, one by one, and each dish was delicious.

One of the Top Fine Dining  in Paris

The French food in this restaurant is full of fashion! Every year this restaurant releases a CD worldwide! And the restaurant only puts its own ＂ made up of ＂ music! One fore dish, two main dishes, two desserts! Simply put (pre-food: sea shells, main course: shrimp, pigeons, dessert cinnamon bread with ice cream) only drank San Pedro! A meal to eat 260 euros! BTW service in Paris is counted!

No.7 of Local Restaurants in Paris

A classic French restaurant setting a very high standard for both food and service. A pleasure to find a restaurant maintaining the levels that made Parisian restaurants famous initially.

I finally had the French food I longed for here [looking forward to][looking forward to]
Except for the vegetable salad which felt like eating sour grass
All other dishes were very delicious!
The tiramisu was amazing and even had popping candy in it [awsl]
(The accordion girl was really hardworking and kept performing) ​

St Michel/Pont Neuf Creative modern French meal on a quiet street nearby. Two dishes 36 euros, three dishes 42 euros. A small appetizer cold cauliflower soup + tomato green pepper cake was sent. The fore dish is more distinctive with basil crayfish meat and half-raw sea bass fillet. The main dish calf leg meat is too large to eat, I think the taste is the Basque region. There is a beautiful courtyard. Overall satisfaction!

拥有波尔多Haut Brion和La Mission Haut Brion的卢森堡王子在香街旁的一家餐厅，共有三个Salle，我们今天坐的Salle有4个桌子。厨师和侍酒师都挖自其它米其林餐厅，服务和环境也都很棒。

餐厅除了生蚝和牡蛎特别鲜美之外，面包也是让人意犹未尽

In addition to the special delicious oysters and oysters, the bread is also unsatisfactory

Every visit to Opium has been memorable, the latest one of several since we go there for the Cancale oysters when we are in Paris. The service is always friendly and prompt, this last visit being exceptionally so. My husband was recovering in our nearby hotel room from food poisoning from an airplane lunch so I wanted to bring him some fish soup. The 2 staff members there provided a well-wrapped glass jar of  hot soup in a sturdy bag plus metal spoon to take with me. Opium is in a popular tourist area with hundreds of customers annually. Impressive that the staff remembered me but even if they hadn&#39;t, I bet their helpful and welcoming attitude would have been equal to the high quality oysters they sell.

A great place for oysters.Fun and engaged service.Wide selection of oysters.Always our first stop in Paris!Highly recommend.

I forget his name, but our host with glasses was very knowledgeable and very entertaining.   Very polite and very elaborate with oysters and how to cut the muscle out of them.   He demonstrated and was full of excitement. I highly recommended,

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Paris is really a place for all kinds of things. If you find a cafe on the Left Bank, you will be a female intellectual. I checked in at the Flore Cafe, which was often visited by Picasso, Sartre and Premier Zhou. I walked 20,000 steps a day, which was quite fulfilling.

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